Food Shocks

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Zhang R, Arnav A, Karakoc DB and Konar M (2026) Compound shocks to agri-food supply chain transport and trade in the United States. Front. Sustain. Food Syst. 9:1661492. doi: 10.3389/fsufs.2025.1661492.

Renee Wiatt, Maria I. Marshall, George Haynes, Yoon G. Lee, In the depths of despair: Lost income and recovery for small businesses during COVID-19, International Journal of Disaster Risk Reduction, Volume 101, 2024, 104251. https://doi.org/10.1016/j.ijdrr.2024.104251.

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Ashish Pokharel, Felicia Wu, Dietary exposure to cadmium from six common foods in the United States, Food and Chemical Toxicology, Volume 178, 2023, 113873,
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Karakoc, D. and Konar, M. Multimodal and Multicereal Grain Transportation Patterns in the United States Across Cost, Emission, and Adaptability Optimization Scenarios. Environmental Science & Technology. Vol. 59 (34). 2025/09/02.

Miller, M., Konar, M., Peterson, H., Court, C., Shakya, S., and Stevens, A. Network centrality in perishable food distribution networks in the United States. Environmental Research: Food Systems, 2(2). 2025.

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Karakoc, D.B., Konar, M., Puma, M.J. et al. Structural chokepoints determine the resilience of agri-food supply chains in the United States. Nat Food 4, 607–615 (2023). https://doi.org/10.1038/s43016-023-00793-y.

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